A la carte menu

Please note that all prices are in RM (Malaysian Ringgit)
and are subject to 10% service charge and 6% SST.

Appetisers

Tandoori chicken

2 Whole chicken legs24.90

4 Whole chicken legs48.90

Flavourful moist half-spring chicken, marinated in lime, yogurt, and spices, grilled in a traditional charcoal tandoor.

Appetisers

Lamb sheekh kebab

31.90

Spiced ground meat shaped onto skewers and grilled in the tandoor.

Appetisers

Tandoori broccoli & mushrooms

28.90

Mushrooms stuffed with vegetables and cream cheese, served with broccoli cooked in a tandoor.

Appetisers

Chicken tikka

24.90

Boneless, succulent chicken cubes roasted with delicate spices in a tandoor.

Appetisers

Fish tikka

33.90

Fish marinated overnight with yellow chilli, carom seeds, coriander and garam masala cooked in a charcoal tandoor.

Appetisers

Murgh malai tikka

26.90

Fish marinated overnight with yellow chilli, carom seeds, coriander and garam masala cooked in a charcoal tandoor.

Appetisers

Paneer tikka

29.90

Chunks of paneer (Indian cottage cheese) marinated in spices grilled in a tandoor.

Appetisers

Aloo moti tikki

14.90

Spiced potato patties coated with sago seed, deep fried served with tamarind sauce.

Appetisers

Tandoori king prawn

(2 pcs)31.90

(3 pcs)47.90

(4 pcs)62.90

Large tiger prawns cooked in a tandoor with delicate rosemary and spices, served with Goan pickles.

Appetisers

Chaat platter

24.90

Assortment of samosas, aloo chaat, papadi chaat, and golgappa that no one can resist.

Appetisers

Tandoori kebab platter (Large)

73.90

Tandoori kebab platter (Small)

37.90

Assortment of chicken tikka, chicken malai tikka, fish tikka, tandoori king prawn, and lamb seekh kebabs.

Specialty

Hyderabadi dum biryani

Lamb shank51.90

Lamb34.90

Tandoori king prawn49.90

Chicken29.90

Vegetable27.90

A flavourful and aromatic dum biryani using whole spices, herbs, nuts, raisins and saffron. The meat is slow cooked with the rice in a sealed pot to allow the steaming meat to tenderise in its own juices while flavouring the rice.

Specialty

Spicy Bombay biryani

Lamb34.90

Chicken29.90

A spicy and moist dum biryani cooked with exotic spices, and layered with lamb or chicken.

Specialty

Khan's cha-cha fishhead curry

Small (1 - 3 pax)62.90

Large (4 - 6 pax)120.00

The head of a snapper/grouper fish is semi-stewed in Tamil-Muslim style curry with assorted vegetables such as okra, tomatoes, and eggplants. A must try!

Main - Chicken

Butter chicken

27.90

Chunks of grilled chicken tikka in a smooth, buttery & mildly sweet cream-based tomato gravy. One of India's best-loved dishes, and an in-house favourite.

Main - Chicken

Fried chicken 65

27.90

Small cuts of chicken fried with fiery red chilli powder, flavoured with crispy curry leaves. A famous Chennai-inspired South Indian dish.

Main - Chicken

Chicken tikka masala

27.90

Tender chunks of grilled chicken in a creamy yoghurt and tomato-based gravy.

Main - Chicken

Kadai chicken

27.90

Half a spring chicken cooked in a tandoor, tossed in onion & tomato based semi-gravy with bell pepper & Kadai spices (coriander crust, cumin, dry red chillies, and fennel seeds).

Main - Chicken

Malabar chicken roast

27.90

Chicken roasted with caramelized onion, tomato, and selected Malabar spices.

Main - Chicken

Chicken varuvel

27.90

Succulent chicken cut into pieces, cooked dry with shallots & curry leaves, a specialty from the South.

Main - Chicken

Methi chicken masala

27.90

Tender chicken pieces deliciously cooked with earthy sauce flavours & fresh fenugreek leaves in a creamy tomato masala base.

Main - Chicken

Khan's homestyle chicken masala

27.90

Small cuts of juicy spring chicken curry cooked in onion, tomato, coriander, red & yellow chilli, tumeric, and garam masala with vegetables.

Main - Lamb

Lamb sukkah varuvel

34.90

Pan-roasted lamb fry made by cooking tender lamb meat in shallots, ginger, tomato, garlic and other spices, a specialty from the south.

Main - Lamb

Lamb shank nihari

42.90

An Indo-Pak Muslim specialty. Slow-cooked & spicy lamb curry that falls off the bone and melts in your mouth! The most decadent lamb nihari you will ever try.

Main - Lamb

Lamb rogan josh

34.90

A traditional lamb preparation from Kashmir, slow-braised with ground kashmiri chillies and spices.

Main - Lamb

Keema mutter

34.90

A popular dry Moghul dish of cooked minced lamb meat, spiced up with garlic, onion, tomato, chilli and peas. Best eaten with tandoori roti or naan.

Main - Lamb

Lamb masala

34.90

Lamb cooked in onion, tomato, bell peppers, cashew nut, spices, and garlic.

Main - Seafood

Madras fish curry

32.90

Slow-simmered fresh Tenggiri fish (Spanish Mackerel) curry from the coasts of Chennai, with the flavour of fenugreek, cumin and black pepper.

Main - Seafood

Malabar fish fry

32.90

Fresh slices of Tenggiri fish (Spanish Mackerel) are tossed with a spicy Andhra delicacy of ground Vepudu garam masala till they are well-roasted.

Main - Seafood

Prawn karahi

42.90

Succulent jumbo-sized prawns cooked in a delicious light onion & tomato-based gravy with ground spices, prepared in a traditional iron wok.

Main - Seafood

Malabar prawn masala

42.90

Succulent jumbo sized prawns tossed with onion & tomato, cooked South Indian homestyle in a semi gravy.

Main - Seafood

Tandoori king prawn masala

62.90

King-sized prawns cooked in a tandoor, tossed with ginger, garlic, onions & capiscum then served in a creamy yoghurt & tomato-based masala.

Main - Vegetarian

Aloo gobi mutter

21.90

Blend of potatoes, cauliflower, and green peas in an onion & tomato based curry.

Main - Vegetarian

Paneer tikka masala

31.90

Farm fresh cottage cheese layered in spices, cooked in a clay oven served with a fragrant tomato sauce.

Main - Vegetarian

Dhal tadka lasooni

14.90

Made by cooking lentils along with onions, tomatoes, ginger, garlic, chilli, and spices until soft & creamy.

Main - Vegetarian

Dhal makhani

21.90

Lentils simmered on coal fire for hours. This prolonged slow cooking for hours yields creamy, thick and buttery dhal.

Main - Vegetarian

Mutter paneer

24.90

Perfect combination of mild sweetness of fresh peas, coupled with paneer cubes (Indian cottage cheese) along with an onion-based, spicy & creamy gravy.

Main - Vegetarian

Vegetable jalfrezi

24.90

A semi-dry mix of vegetables sauteed on high fire with regular spices like red chili powder, garam masala, and tomato paste.

Main - Vegetarian

Channa masala

14.90

A chickpea dish in a semi gravy that is spicy with a sour citrus note (flavour usually comes from coriander & onion).

Main - Vegetarian

Andra-style brinjal masala

21.90

Andra style brinjal cooked with onions, tomatoes, whitesesame seeds, spices, and finished with coconut.

Main - Vegetarian

Bhindi do pyaza

21.90

Okra cooked in a semi-gravy dish with lots of onions & Indian spices.

Main - Vegetarian

Mushroom mutter masala

24.90

A versatile dish that packs a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

Main - Vegetarian

Mixed vegetable kofta curry

24.90

Fried mixed vegetable & potato koftas served in a smooth spiced curry.

Main - Vegetarian

Eggplant masala

21.90

Deep fried eggplant tossed with onions & tomato masala with ginger, garlic, and fresh coriander.

Main - Vegetarian

Bhindi fry

21.90

Indian-style stir-fried okra with onions, tomatoes, and spices.

Main - Vegetarian

Palak paneer

31.90

Palak (spinach) and paneer (Indian cottage cheese) in a thick curry sauce made from pureed spinach, garlic, and garam masala.

Main - Kids

Spaghetti carbonara

27.90

A traditional pasta recipe with creamy sauce, grated cheese, chicken ham, and freshly ground pepper.

Main - Kids

Nuggets & fries

24.90

Crispy chicken nuggets and fries served with tomato ketchup. A kid's favourite!

Main - Kids

Murgh malai tikka

24.90

Boneless, succulent chicken cubes cooked with cheese, cashews, and mild spices in a tandoor. Comes with cheese naan.

Sides

Naan

Plain5.50

Butter6.50

Garlic6.50

Cheese10.90

Leavened bread cooked in a tandoor.

Sides

Bread basket

25.90

Comprises of garlic naan, butter naan, lachha paratha, and tandoori roti.

Sides

Papadom

Small (3 pcs)2.50

Large (6 pcs)4.90

Sides

Tandoori roti

5.90

Whole wheat bread cooked in a tandoor.

Sides

Laccha paratha

7.90

Layered whole wheat buttered bread, cooked in a tandoor.

Sides

Paneer kulcha

9.90

Plain flour stuffed with a rich and spicy paneer (Indian cottage cheese) filling

Sides

Plain biryani

12.90

Fragrant rice in a sealed pot.

Sides

Long-grain basmati rice

5.50

Sides

Green salad platter

8.90

Sides

Fresh-cut onion, chilli & lemon salad

3.00

Dessert

Baskin Robbins' ice cream

1 scoop8.50

2 scoops14.90

Choose from the available flavours: Chocolate, Vanilla, Very berry strawberry, or Jamoca almond fudge.

Desserts

Phirnee

12.90

Aromatic rice & reduced milk pudding, with the flavour of saffron served with red plum relish.

Desserts

Carrot halwa

12.90

Indian pudding made with fresh carrots, milk, sugar, ghee, and nuts.

Desserts

Kulfi

15.90

Traditional Indian ice cream accompanied with carrot halwa.
(Choose from mango or pistachio flavour)

Desserts

Falooda

15.90

Indulge in this wholesome, flavorful chilled street food served with alternating layers of basil seeds, Falooda noodles, rose syrup, and Vanilla ice cream.

Desserts

Gulab jamun

12.90

Golden fried cheese balls in sugar syrup, served with Baskin Robbins vanilla ice cream.

Desserts

Rasmalai

12.90

Flattened balls of cottage cheese in saffron-flavoured milk.

Desserts

Fruit platter

14.90

Consists of freshly cut fruits: watermelon, apple, orange, and papaya.